The Festive Season Approaches!

Tuesday, May 1, 2012

It’s only November and the festive season seems to be happening already. It’s that time of the year when we seem to be out and about socialising. The warmer, longer days tend to get many people eating out at this time of the year or just entertaining friends in their backyards. There are lots of simple to prepare, healthy recipes in The Food Book that you can prepare for these spring festivities. Not only are the following recipes nutrient-dense and low in fat, they are all great for people who are gluten-intolerant. All recipes can be made ahead of time and require minimal assembly time so you can enjoy the party and the food yourself as well.

Try the Minted watermelon with goats cheese and rosewater on p. 160 of the Food Book. Definitely a winning appetiser and one that will certainly impress.

The Gazpacho soup shots on p. 161 will be another hit with guests – this refreshing soup and can be made ahead of time and served in chilled shot glasses for that extra-special effect.

Finally the Vietnamese rice paper rolls on p. 170 are a great appetiser that also can be made ahead of time and covered with a damp paper towel and cling wrap in the refrigerator to prevent them from becoming tough. Just serve them with a sweet chill sauce for dipping.