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The line-up for Toronto’s most anticipated culinary event of the year has been announced! Second Harvest’s 22nd annual Toronto Taste features 60 of the city’s top chefs and 30 outstanding beverage purveyors. Taking place on Sunday, May 27th at the Royal Ontario Museum, this event will be hosted by Food Network’s Bob Blumer and Food Network Chef and recording artist Roger Mooking.
The line-up for Toronto’s most anticipated culinary event of the year has been announced! Second Harvest’s 22nd annual Toronto Taste features 60 of the city’s top chefs and 30 outstanding beverage purveyors. Taking place on Sunday, May 27th at the Royal Ontario Museum, this event will be hosted by Food Network’s Bob Blumer and Food Network Chef and recording artist Roger Mooking.
As one of the very first culinary fundraisers in the city, Toronto Taste gives guests personal access to the city’s top culinary talent, including Food Network hosts Mark McEwan, Michael Smith, Lynn Crawford and many more. Amid mingling with top chefs, guests will enjoy outstanding wines, premium beers and delectable dishes while sipping and strolling the grounds of the museum.
For more than two decades, Toronto Taste has raised more than $4 million to support Second Harvest’s food rescue program, which takes excess donated food that would otherwise go to waste and delivers it to more than 200 local community organizations. For 17 years running, the Daniels Corporation has been a proud supporter and presenting sponsor of Toronto Taste.
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